Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Get 6 slice thick cut apple wood bacon diced
  2. Take 2 lb smoked sausage diced
  3. Get 1 2 pound block Velveeta cheese cubed
  4. Take 1 large onion, chopped
  5. Prepare 2 tbsp minced garlic
  6. Prepare 1/4 cup all-purpose flour
  7. Make ready 48 oz Pabst Blue Ribbon beer
  8. Make ready 1 gallon milk

I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup a nice smokey flavor. If you don't have smoked ham, you could used a smoked cheese if you want that smokey flavor. Even though I have not added it before, I think broccoli would be a great.

Instructions to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup. Melt Gouda cheese into soup, handfuls at a time stirring until liquid is.

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