Carrot and chorizo soup
Carrot and chorizo soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and chorizo soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Carrot and chorizo soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot and chorizo soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and chorizo soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and chorizo soup:
  1. Prepare 5 medium carrots chopped
  2. Get 1 medium onion chopped
  3. Make ready 2 cooking chorizo sausages chopped
  4. Get Salt and pepper
  5. Prepare 1 garlic clove
  6. Get 500 ml veg stock

In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.. Carrot, Chorizo and Paprika Soup Method. Slice carrots and fry with the onions on a medium heat till soft using the oil or butter; Do not brown; Add the paprika, garlic and organic perfect salt blend to the pan; Pour the hot stock into the pan; Continue to cook till all the vegetables are very soft; Using a blender half blend so you still have chunky pieces, but not too chunky ; Add the. I'm incredibly busy pressing on with the writing of my novel but I thought I should post my recipe for this delicious winter soup.

Steps to make Carrot and chorizo soup:
  1. In a pan heat a little oil and the add on the ingredients in to the pan, sauté till the oil from the chorizo starts coming out.
  2. When you can see the chorizo oil add the stock and simmer till the veg is tender
  3. Once the veg is tender you can blitz it down with a stick blender. Season to taste and you are good to go

Sweet succulent carrot mixed with the tangy, savoury taste of chorizo sausage. Most excellent, and quick to make! Heat the olive oil in a large pan over a medium heat. Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils.

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