Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot-potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot-potato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot-potato soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot-potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot-potato soup:
- Take 5 potatoes
- Make ready 2-3 carrots
- Get 1 onion
- Get olive oil
- Get salt and pepper
- Get 1,5 l water
- Get Optional
- Prepare parsley
Keyword bay leaf, carrot top pesto, garlic, onion, pepitas, pumpkin seeds, red pepper, sweet potato, thyme, turmeric, vegetable stock. Chop your carrots and potato and add to the pot (I like to sweat the carrots a while before adding broth). Add broth and bring to gentle boil. Plus it's two of your five-a-day Add the milk and purée the soup in a blender or food processor.
Instructions to make Carrot-potato soup:
- Prepare ingredients
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water
- Peel, wash and chop carrots and potatoes
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft
- Once the soup is ready, it will look like this. Bon appétit!
Serve sprinkled with a few freshly chopped herbs or some of the following. Add in a pressure cooker,the chopped carrots,tomatoes,potatoes,peeled garlic cloves,bay leaf and a cup of water. Carrot potato soup, a very light, deliciously healthy Indian-style soup for all of you craving a quick and easy dinner idea. If you use a pressure cooker, then this soup recipe is really a breeze to cook up but even if not, it's a small set of ingredients to work with that results in a delicious and naturally creamy soup. Meanwhile toast the cumin seeds in a dry frying pan until.
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