Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Instant Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Spray the inside of the cake pan with nonstick cooking spray. Add the grated carrots and stir to evenly distribute. HOW TO MAKE INSTANT POT CARROT CAKE As with most cakes, you will mix the wet and dry ingredients in two separate bowls and then combine them together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Cake:
- Prepare 1 small Carrot *grated (about heaped 1/4 cup)
- Get 1 tablespoon (15 g) Butter
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Sultanas OR Raisins
- Get 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Take 3 tablespoons Milk
- Make ready Ground Cinnamon as required
Add the eggs and vanilla, and sift in the flour and spices. The batter is super thick, almost like a dough. Then, I dump in all the stuff that gives it substance! This easy Instant Pot carrot cake starts with a cake mix, then is doctored up to be a gorgeous and delicious dessert!
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
Dotted with pineapple and pecans, then topped with a dreamy cream cheese frosting, this is a dessert you won't want to miss out on! It also has a slightly more dense texture than an oven-baked cake that is comparable with a quick bread. (Scroll through for picture tutorial.) When growing up, carrot cake was my second favorite cake in the world. This Instant Pot carrot cake is quite easy to make. I chose to use a boxed cake since I was short on time but if you're more of a homemade pressure cooker cake kinda' gal then go right ahead. The key to making the perfect Instant Pot cake.
So that is going to wrap this up for this special food instant carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
