Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's fennel and carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Fennel and Carrot Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Fennel and Carrot Soup is something that I’ve loved my whole life.
Sig's Fennel and Carrot Soup Sigrun German, living in England. Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Fennel and Carrot Soup:
- Get 1 bulb fennel
- Get 1 large potato
- Make ready 1-2 carrots
- Take 200 ml vegetable stock
- Make ready 1 bayleaf
- Get 3/4 teaspoon medium curry powder
- Make ready 2 tablespoon olive oil
Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender. May take a couple of batches. This soup is a great option for lunch—it's soothing and aromatic. The cashews not only help you feel sated, but they contain iron and minerals that can help red blood cell production.
Instructions to make Sig's Fennel and Carrot Soup:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.
Fennel Carrot Soup This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia Heat a soup pot over medium heat, add oil and add the fennel, onion and garlic. Add the carrots and sweet potato; stir to coat both with oil. Add the coriander, paprika and a pinch of salt. Cover and bring to a boil.
So that is going to wrap this up for this special food sig's fennel and carrot soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
