Pork & Green Chile Soup
Pork & Green Chile Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork & green chile soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork & Green Chile Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork & Green Chile Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork & green chile soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Green Chile Soup:
  1. Prepare 1 pork tenderloin; trimmed & cubed
  2. Get 3 C chicken stock
  3. Take 6 slices bacon; small dice
  4. Make ready 3 cloves garlic; minced
  5. Prepare 2 avocadoes
  6. Make ready 1 can garbanzo beans
  7. Make ready 1 red onion; small dice
  8. Make ready 1 stalk celery; small dice
  9. Prepare 2/3 C diced green chiles
  10. Make ready 1/2 C apple cider vinegar
  11. Make ready 1/2 C Recaito (cooking paste)
  12. Make ready 1/2 bundle cilantro; stems cut off
  13. Get 1/4 C "Blue Moon Dry Rub" (see my recipes)
  14. Get to taste kosher salt and black pepper
Steps to make Pork & Green Chile Soup:
  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
  5. Simmer for 10-15 minutes.
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,

So that’s going to wrap this up for this special food pork & green chile soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!