Cauliflower, carrots and Brussels sprouts curry
Cauliflower, carrots and Brussels sprouts curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my entire life. They’re fine and they look wonderful.

Cauliflower, carrots and Brussels sprouts curry Rekha Bapodra Wellingborough, England. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
  1. Get 1 cup cauliflower florets
  2. Prepare 10 Brussels sprouts
  3. Get 1 cup sliced carrots
  4. Take 1 onion finely chopped
  5. Get 1 cup chopped tomatoes
  6. Get 1 teaspoon ginger paste
  7. Prepare 1 teaspoon garlic paste
  8. Prepare 2 tablespoon yogurt
  9. Get to taste Salt
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1 teaspoon chilli powder
  12. Make ready 1 teaspoon coriander and cumin powder
  13. Prepare 1/2 teaspoon garam masala
  14. Prepare 2 tablespoon oil
  15. Make ready 1 teaspoon mustard seeds
  16. Take 1 teaspoon cumin seeds
  17. Make ready leaves Chopped Coriander

In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin.

Instructions to make Cauliflower, carrots and Brussels sprouts curry:
  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

Cauliflower, carrots and Brussels sprouts curry ~ Place the brussels sprouts and cauliflower on a baking sheet and place in the oven. Mix around the vegetables from time to time so they are evenly cooked. In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. currently is being sought after by many Buddy around us, one of them is We. they indeed have. Remove the veggies and clean the stainless steel pot. Therefore We give Information around Cauliflower, carrots and Brussels sprouts curry is could our make it example.

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