Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas carrot pulav. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bright orange carrots and green peas with mild spices come together to make simple pulao.
Peas Carrot Pulav is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peas Carrot Pulav is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas Carrot Pulav:
- Prepare 1 Cup Basmathi rice
- Prepare 1/2 Cup Peas
- Get 1 Carrot
- Make ready 4 Green chillies
- Make ready 6 Cloves Garlic
- Prepare 1/4 tsp Cinnamon Powder
- Take 2 Big Onion
- Make ready 1/4 tsp Clove Powder
- Prepare 1 tbsp Oil
- Get 1 tbsp Ghee
- Get As needed Salt
Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. Pulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. A typical Bengali pulao consists of rice, cashewnut, raisin, saffron, ghee and various spices like nutmeg, bay leaf, cinnamon, cardamom, cumin, clove and mace.
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. Keep a watch on the rice while they are cooking. The rich orange grated carrot and the smooth green peas provide a contrast of colours and texture that appeal to the visual sense. Each shred of the grated carrot looks like a strand of saffron paired with each grain of rice.
So that’s going to wrap it up with this special food peas carrot pulav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
