Carrot cake bites
Carrot cake bites

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake bites is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake bites is something that I have loved my whole life. They’re fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk The base for these bites is medjool dates, walnuts, and fresh grated carrot. Then I added ginger, cinnamon, and nutmeg for that quintessential carrot cake flavor. To help the mixture form and add more natural sweetness, I opted for coconut flour (almond flour will also work here).

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake bites:
  1. Take 3/4 cup chopped carrots
  2. Take 3/4 cup raw walnuts
  3. Prepare 3/4 cup dried jujube (red dates) sheets
  4. Take 1/2 cup hazelnuts
  5. Get 4 tbs flaxseeds
  6. Prepare 1 tbs grated ginger
  7. Get 1/2 tsp cardamom
  8. Take 1 lemon zest

Add almond butter and maple syrup and mix together thoroughly. Place mixture in the refrigerator for one hour. A mini piece of carrot cake wrapped up in a bite-size energy ball. Carrot Cake Bites Sweet, nutty, and perfectly spiced, these no-bake carrot cake bites are the perfect healthy snacks to satisfy any sweet tooth.

Instructions to make Carrot cake bites:
  1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
  2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
  3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates, warm spices, and more to keep your body and your taste buds happy. Combine the flours, cinnamon, ginger and collagen together in a large bowl. Stir in the oil, maple syrup and vanilla. Fold in the carrots and coconut. Jennifer's carrot cake bites are so delicious and the small size let's us feel less guilty for eating such a divine, moist, rich treat!

So that is going to wrap it up for this special food carrot cake bites recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!