Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan carrot and chickpea salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
MOROCCAN CARROT & CHICKPEA SALAD Fresh, crunchy carrot and tender chickpeas laced with delicate Moroccan spices, fresh parsley, spring onion and earthy poppy seeds, all united in a tangy lemony mustard dressing. Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates.
Moroccan Carrot and Chickpea Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moroccan Carrot and Chickpea Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Make ready Handful Sultanas / currants
- Prepare Half a handful of Mint
- Get Handful Coriander
- Prepare Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Get Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Prepare 2 cloves Garlic
- Get 4 Carrots
The complete title of this recipe (as written here) should actually be Moroccan Carrot and Chickpea Salad with Dried Pluots and Toasted Cumin Dressing - a mouthful, indeed. I've added a little flare to Diane's recipe by way of almonds and rose petals, mainly because they were within arms-length when I was making this, and a natural extension of the Moroccan palette at play here. The original recipe is for a carrot and chickpea salad, dotted with prunes, lots of mint, toasted almonds, and a fragrant cumin-honey-lemon dressing. A spicy chickpea and carrot salad balanced with a quick-preserved lemon dressing, sweet dried apricots, mint, and almonds.
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
Get your lemons preserving for the dressing first and then roast the chickpeas and carrots so everything for the salad comes together at the same time. Moroccan Carrot and Chickpea Salad Garlicky lemon vinaigrette tossed with cumin-spiced chickpeas and carrots makes a delicious protein-rich salad. Serve as a side to any Moroccan-spiced main such as tagines or our PC®Australian Harissa-Spiced Boneless Leg of Lamb; or serve with couscous and plain yogurt to turn it into a main course. Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat. Moroccan Carrot and Chickpea Salad This moroccan inspired salad is gluten-free, easy to make, and healthy!
So that’s going to wrap it up for this exceptional food moroccan carrot and chickpea salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
