Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot and courgette soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Carrot and Courgette Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Courgette Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and courgette soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Courgette Soup:
- Get 700 g carrots diced
- Prepare 2 large courgettes sliced
- Get 2 garlic cloves minced
- Prepare 1 teaspoon smoked paprika
- Prepare 2 onions diced
- Make ready 1.2 l vegetable stock
- Make ready 100 g cherry tomatoes halved
- Take salt and pepper for seasoning
Heat the oil in a saucepan and saute the courgette, leek and chilli until soft. When courgettes and carrots are in season, soup is an excellent way to get all the nutrition and flavour Vegetable Soup - Easy, Nutritious And Delicious Just wash the carrots and courgettes to get them ready, scrubbing the carrots if necessary to remove any mud. This smoky vegetable soup with Carrot and courgette (zucchini) is a real family favourite. It is robust and satisfying enough to serve as a main meal with gloriously thick chunks of bread or equally well placed when served as an appetiser, dressed up with a few tasty garnishes.
Steps to make Carrot and Courgette Soup:
- Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
- Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
- Season with salt and pepper - Blend until smooth
In a large pan fry the onion and the garlic with the olive oil. Pack in lots of flavour and nutrients with these easy recipes. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Make a big batch at the beginning of the week and you'll have lunch sorted for days. Heat the oil in a large frying pan and add the onions and carrots.
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