Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stew with pitted prunes and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken stew with pitted prunes and carrots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken stew with pitted prunes and carrots is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Prepare 1 kg chicken drum sticks and breasts
- Take 500 gram carrots cut to sticks
- Prepare 250 gram persian pitted prunes
- Prepare 2 tablespoons tomato paste
- Get 2 large onions, finely chopped
- Prepare 2 cardamoms
- Get 3 cm cinnamon stick
- Prepare 1 teaspoon turmeric powder
- Prepare Few saffron threads soake in 1 table spoonhot water
- Get Salt
- Take Canola oil
Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed. Heat the oil in the pot.
Steps to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second. Add the bay, thyme, rosemary, prunes and stock and. Photo about Chicken stew with carrots and prunes on a plate, closeup. Add the carrots and the prunes.
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