My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mustard chicken, carrots and tomato bake 😃. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Mustard Chicken, carrots and Tomato Bake 😃 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Get 1 tsp olive oil
  2. Make ready 1/2 small onion chopped
  3. Prepare 2 Cloves Garllic crushed
  4. Get 2 Chicken Breasts cut into mouth size pieces
  5. Prepare 1/4 Cup white wine
  6. Take 2 Carrots sliced
  7. Make ready 3 tbls Cannelini beans
  8. Take 1/2 tbls Wholegrain Mustard
  9. Prepare 1 tbls Dijon Mustard
  10. Take 1/4 tsp Cracked Black Pepper

A cozy casserole made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce. My Cookbooks E-COOKBOOKS SIGNUP; LOGIN; Menu. Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF) Be the first to Review/Rate this Recipe. Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well.

Steps to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

I cook and eat chicken several times a week. I could almost live on chicken meals alone, every single day. Chicken is by far the best choice of animal protein in my book. Not only is it a lean meat, but a perfect vehicle for flavour. This casserole is super simple yet full of flavour.

So that’s going to wrap it up with this special food my mustard chicken, carrots and tomato bake 😃 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!