Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. In a mixing bowl, combine the Flour, Grated Carrot, Nutmeg, Cinnamon, Salt, Baking Powder and caster Sugar. In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves.
Carrot Cake Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carrot Cake Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pancakes:
- Take 100 g gluten free self raising flour
- Get 1 tablespoon caster sugar
- Take 1 egg
- Make ready 120 ml dairy free milk
- Prepare 2 tablespoons grated carrot
- Prepare 1 tablespoon chopped walnuts
- Prepare 1 teaspoon ground cinnamon
Bring the taste of carrot cake to your breakfast by making these easy vegan carrot cake pancakes. They'e made with staple ingredients that you probably already have in your pantry plus shredded carrots, coconut and walnuts. It's pretty much like having healthy cake for breakfast - can't beat that! Cook the pancakes for a few minutes per side, or until golden brown.
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
Whisk together the cream cheese icing ingredients in a medium bowl with a hand mixer. Beat until smooth and no lumps remain. Drizzle the cream cheese icing over the top of the pancakes and then top with more grated carrot and chopped pecans. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. To prepare the pancakes, whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
So that’s going to wrap this up with this exceptional food carrot cake pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
