Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Prepare 800 g carrots
  2. Prepare 150 g ricotta cheese
  3. Take 120 g mint
  4. Take 150 g honey
  5. Make ready 1/2 tsp chilly flakes
  6. Take 1 egg
  7. Get 2 tbsp starch
  8. Get 200 g flour
  9. Make ready 100 ml olive oil
  10. Take 30 g pine nuts
  11. Get 25 g pecorino cheese
  12. Get 2 tsp lemon juice
  13. Make ready Salt
  14. Prepare Pepper
  15. Get Olive oil
  16. Take Flour(for dusting)
  17. Make ready Ricotta cheese (for garnish)

Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy honey. Brown the gnocchi before tossing with pesto and serving with ricotta and honey. Be sure to keep the honey and ricotta handy. Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕.

Instructions to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

The gnocchi made of roasted carrots and ricotta chime perfectly with the mint pesto and hot honey." In the meantime, prepare the pesto: Add mint, olive oil, pine nuts, Pecorino cheese, and lemon juice to a food processor, season with salt and pepper, and blend until smooth. Inspired by Italian traditions unique to Buenos Aires. Even more comforting than your favorite blankie: Homemade carrot-ricotta gnocchi in an amazingly satisfying hot honey sauce. More information Find this Pin and more on f o o d by sayhelloesther. Watch Queue Queue Carrot-Ricotta Gnocchi with Spinach Pesto with Hot Honey.

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