Beetroot and carrot salad
Beetroot and carrot salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot and carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel and trim the carrots and beetroot, then coarsely grate both on a grater – wear rubber gloves if you don’t want pink hands! Alternatively, use a food processor fitted with a grating plate. Place the grated vegetables in a bowl, add the shallots.

Beetroot and carrot salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot and carrot salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot and carrot salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and carrot salad:
  1. Get 350 g carrots, julienned or coarsely grated
  2. Get 350 g raw beetroot, peeled and julienned or coarsely grated
  3. Make ready 1 Tbsp red onion, thinly sliced
  4. Make ready 1/2 tsp cumin powder
  5. Take 2 Tbsp olive oil
  6. Make ready 2 Tbsp apple cider vinegar
  7. Make ready Handful parsley roughly chopped

Put into a large bowl and stir in the grated carrots. Zest and juice one of the oranges. Grate/shred the carrots, cabbage and beetroot and place in a large bowl. Roughly chop the cashews and add to the bowl along with the chopped apricot.

Instructions to make Beetroot and carrot salad:
  1. Place the carrots, beetroot and onion in a bowl and sprinkle the cumin powder
  2. Add olive oil, vinegar and parsley
  3. Toss well and let chill and marinate for 20minutes
  4. Serve

Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the whole salad beet red. Pat dry with a paper towel. Trim, peel and halve the carrots, then scrub the beets clean, and chop into wedges. Add to bowl along with parsley, and toss to combine.

So that is going to wrap this up with this exceptional food beetroot and carrot salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!