Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's celeriac, prawn and carrot salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, prawn and carrot salad Sigrun German, living in England. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it.

Sig's Celeriac, prawn and carrot salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Celeriac, prawn and carrot salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Prepare 1 small celeriac
  2. Prepare 1-2 carrots
  3. Prepare 1/2 lemon (juice only) (keep the peel for grating)
  4. Prepare 1 good pinch pepper
  5. Make ready 1 good pinch fish seasoning
  6. Take 1 large tablespoon of best mayonnaise or homemade
  7. Get 150 grams large ready cooked prawns

Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too. Mix straight away with the lemon juice, pepper and fish seasoning. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips.

Instructions to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

Here is how you cook it. By using our services, you agree to our Cookie Policy and Terms of Service. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do. Here I served it with leftover pasta and a chicken leg.

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