Steamed walnut and carrot pudding
Steamed walnut and carrot pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed walnut and carrot pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Steamed walnut and carrot pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed walnut and carrot pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed walnut and carrot pudding:
  1. Get 1/2 cup milk
  2. Prepare 1/2 cup condensed milk
  3. Make ready 1/2 cup cream
  4. Take 1/2 cup yogurt
  5. Get 1 cup grated carrots
  6. Prepare 1/2 chopped walnuts
  7. Make ready 1 tablespoon custard powder plus
  8. Take 1 teaspoon caramel essence

Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Stir in the carrots, raisins and chopped walnuts. Sift flour, salt, bicarb soda and spices into a large bowl. Add dates, sultanas, peel and carrot and stir to combine.

Instructions to make Steamed walnut and carrot pudding:
  1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
  2. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
  3. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

Combine milk and jam and whisk to combine. Add grated carrot and potato and mix in evenly with your hands. Add melted butter and keep working in with your hands until evenly distributed. (The mixture at this stage will be dry and crumbly – but don't worry – it will turn into pudding during the cooking process). Cream together the brown sugar and butter. Beat in the eggs and vanilla.

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