Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, glazed carrots. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Carrots is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Glazed Carrots is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Carrots:
- Take 2 large carrots
- Take Pinch salt
- Take Pinch sugar
- Make ready Nob of butter/olive spread
Drain and transfer to a bowl. Melt butter in the same saucepan; stir brown sugar, salt and white pepper into butter until brown sugar and salt have dissolved. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes.
Steps to make Glazed Carrots:
- Top, tail and peel carrots. I cut into battens.
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.
Use brown sugar (light or dark) for a deeper, richer flavor. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking tray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine.
So that’s going to wrap this up with this exceptional food glazed carrots recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!