Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leave a comment and/or give ★ ratings. this traditional method of making gajar halwa with khoya is sure time consuming, but tastes so yummy and rich. A must try for winter season. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa.
🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 🥕🥘Khoya Carrot Halwa🥕🥘 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Get 1 litr Full fat milk
- Take 1 Cup Sugar
- Prepare 1/4 cup Ghee or oil
- Get 50 g Khoya (extra for garnishing optional)
- Prepare 15 almonds
- Prepare 15 pistachio
- Get 1 tsp Cardamom powder
- Take 1 Kg Carrot
- Get 100 ml double cream (optional)
Red carrots, that are generally available during winter season, are used for making. Gajar ka Halwa Recipe with Khoya - Carrot Halwa Make this delicious Indian Carrot Pudding ahead of celebrations. Serve Gajar Halwa warm or cold - its entirely how you would love it. I also enjoy this delicious warm Gajar ka Halwa with a dollop of vanilla ice cream.
Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
- Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
- Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
- This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
- Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
- Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes
Ever since I have known, realised, Gajar Ka Halwa recipe tastes extra special with red carrots. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar. It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya.
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