Carrot leaves Thai omelette (Cha-om Tord)
Carrot leaves Thai omelette (Cha-om Tord)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot leaves thai omelette (cha-om tord). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color today! Place the cha om in a bowl. Add the eggs and beat until well combined.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
  1. Make ready 1 big bunch of carrot leaves
  2. Take 2 eggs
  3. Take 1 tbsp soysauce or fishsauce
  4. Take Pinched of black pepper
  5. Take 4 tbsp vegetable cooking oil

Note: Serve Khai Jiao on top of steamed jasmine rice. Heat oil in a pan, pour a ladle of egg n vegetable mixture to the hot oil.cook both side until they get well cooked. See more ideas about thai omelette, omelette, food. Watch how a professional chef cook a fluffy delicious carrot omelette.

Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
  1. Chop and clean you carrot leaves really well.
  2. Finely chopped them and recycle the hard part.
  3. Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
  4. On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
  5. Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋

If you notice, the Chinese-style omelette resembles a frittata - the egg is golden brown on the outside with crisp edges; a little different from the Western-style breakfast omelette which is usually more moist throughout. Note: Two dishes are showcased in this video (Carrot Omelette and Shrimps Asparagus Stir-Fry) Carrots. This recipe consists of an omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The long stalks of Cha-om have feathery leaves at the top, where the tender, new shoots emerge.

So that is going to wrap it up for this exceptional food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!