Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Make ready 1 & 1/2 Litre Milk
- Make ready 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Get to taste Sugar /
- Make ready 2 Tbsp Raisins
- Get 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Make ready Khoya optional for garnish
Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Gajar Halwa is a delicious and creamy Indian dessert, made of simple ingredients like milk, carrot, and sugar. Gajar Ka Halwa is served and made on special occasions and on festivals. There are different variations of this dessert. Some make it with cream; others make it with Khoya. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
So that is going to wrap this up for this special food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
