Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with buttercream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake with buttercream is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Cake with buttercream is something that I’ve loved my whole life. They are fine and they look fantastic.
Layered with touches of aromatic nutmeg, cinnamon and toasted pistachios, in addition to plentiful amounts of peeled carrots, this softly spiced cake also enjoys a topping of rich buttercream with orange zest thanks to generous dashes of our Unsalted Lurpak Butter. Would you like any fruit in the recipe? Exposing the sides of the cake and piling on the frosting on top shows just how moist the carrot cake is and makes us want to take a nap in the soft and fluffy frosting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with buttercream:
- Get 6 eggs
- Make ready 420 gr flour
- Get 450 ml vegetable oil
- Get 2,5 tsp cinnamon powder
- Take 400 gr sugar
- Make ready 350 gr grated carrots
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take For buttercream
- Get 250 gr butter (room temperature)
- Make ready 500 gr icing sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp milk
Place the third cake layer top side down. Apply a thin layer of buttercream over the entire cake. Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender.
Steps to make Carrot Cake with buttercream:
- Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
- In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
- Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
- For buttercream:
- Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
- Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰
The Cream Cheese Buttercream is my favorite. With only FOUR INGREDIENTS it is easy to whip up and is super delicious. Would you like any nuts in the recipe? How to Make Butter Icing (Buttercream icing) Nigerian Food TV. butter, icing sugar, milk, milk, vanilla extract. Banana Butter Icing Allrecipes UK. butter, mashed.
So that is going to wrap it up for this exceptional food carrot cake with buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
