Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot, lentil and cumin spicy soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Take 600 grams grated carrots
- Prepare 1 chopped onion
- Prepare 1 clove of garlic optional chopped
- Take 1000 ml stock (I used several veggie stock cubes)
- Get 2 tsp cumin seeds
- Prepare 1 tsp paprika
- Take 1 tbsp olive oil or spray oil
- Take 125 ml milk (optional)
- Make ready 1 tsp chilli flakes
- Take 140 grams red split lentils
- Make ready Good pinch of salt and pepper
How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. This carrot and lentil soup has become a. Add onion and celery and cook until soft, stirring. Really simple, just bung all the ingredients in the slow cooker.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Leave on medium all day or on high for a few hours until the carrot is soft. Blend using a hand blender until smooth. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a. Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened.
So that’s going to wrap this up with this exceptional food carrot, lentil and cumin spicy soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
