Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot cake is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare 1 cup brown sugar
- Make ready 1/4 tsp baking soda
- Take 1 tsp powdered cinnamon
- Make ready 1 tsp mixed spice
- Make ready 1/2 tsp powdered ginger
- Prepare 2 cups selfrising flour
- Take 2 3/4 cups grated carrots
- Take 1 cup raisins
- Make ready 2/3 cup vegetable oil
- Get 3 large eggs
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and.
Steps to make Carrot cake:
- Preheat oven to 180°C and line/grease an 8'' round pan
- Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
- Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
- Pour into pan and bake for 1 hour or until a skewer comes out clean
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
