Carrot breakfast muffins
Carrot breakfast muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt the margarine in the microwave. Line a muffin tray with muffin cases. In a large bowl mix the flour with the bicarb of soda.

Carrot breakfast muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot breakfast muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot breakfast muffins:
  1. Make ready Wet ingredients
  2. Get 2 eggs
  3. Prepare 100 g dates syrup (or maple syrup or honey)
  4. Get 100 g margarine or butter melted
  5. Prepare 190 g grated carrots
  6. Make ready 20 g brown sugar
  7. Get Dry ingredients
  8. Make ready 120 g oat flour (make it by blend oats in high speed blender)
  9. Make ready 80 g oats
  10. Take 1 tsp vanilla extract
  11. Take 1 tsp cinnamon ground
  12. Get 0,5 tsp nutmeg
  13. Take 2 tsp baking powder
  14. Make ready 3/4 tsp baking soda
  15. Prepare 0,5 tsp salt
  16. Prepare 50 g raisin
  17. Get 50 g nuts of choices

DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Give them a stir with a whisk, this adds air in place of sifting. Loaded with grated carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week.

Steps to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

Since the carrots are naturally sweet, it's not necessary to add extra sugar. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! I think the muffins would also be delicious with a smear of vegan cream cheese! Healthy Carrot Cake Muffins These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour. They also have a nice amount of carrots for fiber, vitamin A, and flavor.

So that’s going to wrap this up with this exceptional food carrot breakfast muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!