Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Recipes; Carrot halwa (gajar halwa) Save recipe. Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons.
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
- Prepare 5 kg carrots
- Prepare 1 cup full melted ghee or vegetable oil
- Prepare 5 cups sugar or to taste
- Make ready 5 cups milk powder
- Make ready 5 tsp green cardamom powder
- Get Chopped nuts (Almonds, pistachio & Raisins as required)
Whoever has tasted her Gajar Ka Halwa to date swear by it. My parents are visiting me these days and I asked my mom to make a small batch of Carrot Halwa so I could note down the quantity of the ingredients and see the method clearly. Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word 'halwa', which means 'sweet' It is a combination of grated carrots, nuts, milk, sugar, and ghee. Gajar ka halwa is a light nutritious dessert with less fat than many other typical sweets from the subcontinent.
Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
- Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots…. - - Now come the tiring part. Finely grate the carrots…
- Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.
- After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.
- If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot!
- #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.
INGREDIENTS: Grated Gajar halwa or carrot halwa recipe is a delicious traditional Indian dessert made from carrots, ghee, milk, sugar, nuts and flavored with cardamom and saffron. It is also known as Gajar ka halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals. Here is how to make it using the Instant Pot pressure cooker. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
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