Steamed Carrot Buns
Steamed Carrot Buns

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed carrot buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Carrot Buns is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Carrot Buns is something that I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, mix together. Steamed Carrot Buns The batter of these Carrot Buns is very soft and the buns will expand double in size. The cupcake cases need to be strong enough to support.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed carrot buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Carrot Buns:
  1. Take 1 Carrot *about 100g, finely grated
  2. Make ready 2 tablespoons Brown Sugar OR White Sugar
  3. Prepare 30 g Butter *melted
  4. Take 1 pinch Salt
  5. Make ready 2 Eggs
  6. Make ready 1/2 cup Milk
  7. Make ready 1 cup Self-Raising Flour
  8. Make ready 1 teaspoon Vanilla Extract

Use in place of, or as well as, the sliced cucumber for sweetness and texture. Duck and beansprout bao: Cook a crispy aromatic half duck following the packet instructions. Heat a large steamer over a medium-high heat. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli.

Steps to make Steamed Carrot Buns:
  1. Place all ingredients in a large bowl and mix well to make the batter.
  2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
  3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
  4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
  6. Repeat with remaining buns. Enjoy warm or cold.

Place in a steamer basket and season. How to make Pan-fried Steamed (Sheng Jian) Buns The filling ingredient is quite flexible (I used shredded zucchini). To retain the crunch and color, rub zucchini with salt to draw the water. I also added carrot, sautéed mushrooms, and chopped scallions for flavor and texture. Make the dough: In a small pot over low heat, whisk together cornstarch and water.

So that’s going to wrap it up with this special food steamed carrot buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!