Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot sweet pickle (chundo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot sweet pickle (Chundo) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot sweet pickle (Chundo) is something that I have loved my whole life. They’re nice and they look wonderful.
This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour. Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising. Fresh carrots sliced into thick matchsticks (batonnet cut) are seasoned with salt and cooked until tender-crisp in a pickle paste which has been ground with vinegar.
To get started with this recipe, we have to prepare a few components. You can cook carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Prepare 4 large grated carrots
- Take 3/4 bowl sugar
- Take 3 cloves
- Take 1/4 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Mustard seeds
- Prepare 2 small cinnamon sticks
- Make ready Oil
- Get Salt as required
- Make ready Drizzle of lemon juice
- Get 1 teaspoon red chilli powder
Not just for fancy garnishes in restaurants nowadays, the pickled carrot has now found it's way to the canner's cupboard and local farmer's markets….and into my belly. This quick pickling recipe makes for a great side dish. Bharvaan Laal Mirchi ka Achaar (Stuffed Red Chilli. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes.
Instructions to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. ONEMAN SHOW presents how to make a sweet, shreded mango, pickle (Indian style)in USA. Learn more about our range of Chutney, Relish & Pickle Turns out I would literally crave those original sweet pickled carrots, we just needed to add in our own twist of spice to balance them out. I'm pretty sure I've mentioned before that this whole canning business is hot, exhausting,sweaty work. In the midst of canning season, which starts as soon as strawberries are out in July and can last until oh, forever. apniroots.
So that’s going to wrap it up with this exceptional food carrot sweet pickle (chundo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
