Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot potato ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Potato Ham Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Potato Ham Soup is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Potato Ham Soup:
- Take 4 large carrots
- Get 400 g,450g of peeled potatoes
- Make ready 6 red onions,2 large white's
- Take Half a tablespoon Dried Basil
- Get Half a tablespoon Sea Salt
- Get 2 Vegetable Stock Cubes
- Make ready Cold tap water,or plenty of bottled Mineral water
- Get 400 g cold cooked Ham from a ham joint
Discard bay leaf and puree soup. This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. A clever and tasty way to disguise carrots for young. Add ham, potatoes, thyme, and black pepper.
Steps to make Carrot Potato Ham Soup:
- Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
- Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
- Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
Stir to coat the meat and potatoes in the roux/vegetable mix. Add the chicken broth and bay leaves. Cover and bring to a boil. The base is made with blended potatoes and broth, and there are more cubed potatoes in the soup, as well as celery, carrots, onions, and ham. A little bit of coconut milk is added for that ultra smooth texture, and the flavors are so amazing!
So that is going to wrap it up for this special food carrot potato ham soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
