Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Veg Ramen noodles with eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg Ramen noodles with eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Make ready 2 eggs
  2. Get 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Prepare 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Make ready 100 g cabbage
  9. Make ready 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Make ready leaves mint
  16. Take 1 spoon lemon juice

Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. The boiling water is more than hot enough to cook the egg in a minute or so.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce. Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.

So that’s going to wrap it up for this exceptional food veg ramen noodles with eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!