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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Get 2 Duck Breast (Seasoned)
2. Get Signature Mashed Potatoes
3. Take 200 g Potatoes(Peeled and Cubed)
4. Prepare 2 Red Chilli (Finely Chopped)
5. Make ready 60 g Ginger(Minced)
6. Make ready 3 Garlic Cloves (Minced)
7. Take 1 Red Onion(Finely Chopped)
8. Make ready 15 g Fresh Thyme (Leaves only)
9. Make ready Seasoning (Salt & Black Pepper)
10. Make ready Braising Ingredients
11. Get 1 Chicken Stock
12. Get 250 ml Boiled Water
13. Take 1 Tbsp Worcestershire Sauce
14. Get 1 Tbsp Light Soy Sauce
15. Make ready 1 Tbsp Red Wine
16. Take Glazing Ingredients
17. Prepare Balsamic Vinegar
18. Make ready 1 Fresh Orange(Juice Only)
19. Make ready 2 Tbsp Maple Syrup
20. Take Others
21. Prepare 1 Tsp Butter
22. Get 2 Garlic Cloves
23. Make ready 2 Large Carrots (Horizontal cut)
24. Get 2 Sprigs Fresh Thyme
25. Prepare 2 Star Anise
26. Get 2 Pak Choi Leaves (Sliced)

Heat a heavy based (preferably iron) frying pan and put the duck breasts into it skin-side down. Transfer them to a plate and rest under cover. Transfer them to a plate and cover them with foil so they retain their warmth. See recipes for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi too.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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So that is going to wrap this up for this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!