Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced carrot and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced carrot and lentil soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced carrot and lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Retro Sweet Hampers with Huge Selection of Gift Ideas. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Add onion and celery and cook until soft, stirring.

To begin with this particular recipe, we must first prepare a few components. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Make ready 2 tbsp cumin seeds
  2. Make ready (I used a few tsp harissa paste instead of cumin seeds)
  3. Get (1/2 tsp ground cumin too)
  4. Take Pinch chilli flakes
  5. Get 2 tbsp olive oil
  6. Take 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Make ready 140 g red lentils
  9. Prepare 1 l hot veg stock
  10. Take 125 ml milk

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Especially when it's filled with fresh vegetables, chilli and warming curry spices - and topped with crisp ciabatta croutons. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Slow Cooker Spiced Carrot and Lentil Soup Recipe.

Steps to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened. Method Peel and finely chop the garlic, then peel and dice the carrots.

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