Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Download the app and order now! Track your order from the restaurant to your door. To prepare the cake, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a medium bowl.
Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Pound Cake (Egg & Dairy Free) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Get 100 grams Whole wheat cake flour
- Get 100 grams Cake flour
- Prepare 40 grams Beet sugar
- Get 1 1/2 tsp Baking powder
- Take 1 pinch Salt
- Make ready 100 ml Soy milk
- Get 2 tbsp Maple syrup
- Make ready 4 tbsp Canola oil
- Prepare 1 Carrot
- Take 66 ml Raisins
Carrot Pound Cake (Egg & Dairy Free) This is a healthy macrobiotic treat. I hope you'll enjoy the sweetness and texture of the ingredients. It's so delicious that you'll be saying "one more bite, just one more bite" as you keep on eating it! Great recipe for Carrot Pound Cake (Egg & Dairy Free).
Steps to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
This is a healthy macrobiotic treat. I hope you'll enjoy the sweetness and texture of the ingredients. It's so delicious that you'll be saying "one more bite, just one more bite" as you keep on eating it! There's a whole carrot added, so. Cream butter and sugar together until completely blended smooth.
So that’s going to wrap this up for this exceptional food carrot pound cake (egg & dairy free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
