Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Take 1 whole chicken
- Take 2 whole carrots, diced
- Prepare 1 medium white onion, diced
- Make ready 2 stalks celery, diced
- Take 4 stalks green onion, diced
- Make ready 2-4 cloves garlic, minced
- Prepare 1 box (32 oz) chicken stock
- Get 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Take 1 tsp Basil
- Make ready 2 Tbsp Italian seasoning
- Take 1-2 tsp Parsley
- Take 1/2 tsp Paprika
- Prepare 1 Bay leaf
- Get to taste Salt & pepper
- Get Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Stir in gluten-free chicken broth, seasonings, garlic, carrots, and celery. Stir the gluten-free pasta into the slow cooker. Place chicken bones in a pot and cover with water. Add to veggie mixture when done.
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
How to make gluten free chicken noodle soup In a large saucepan over medium heat, sauté onions, garlic, carrots, and celery in olive oil until the onion starts to turn translucent. Add the chicken broth, water, and cubed chicken breast. Turn stove to high and bring the soup to a boil. This Chicken Noodle Soup is so easy to make and tastes wonderful! It can be made in the Instant Pot or slow cooker and is gluten free and dairy free!
So that is going to wrap this up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
