Diabetic snacks karele ke chilke ke kabab
Diabetic snacks karele ke chilke ke kabab

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, diabetic snacks karele ke chilke ke kabab. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Diabetic snacks karele ke chilke ke kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Diabetic snacks karele ke chilke ke kabab is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook diabetic snacks karele ke chilke ke kabab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Diabetic snacks karele ke chilke ke kabab:
  1. Make ready 1/2 cup grated bitter gourd (karela), unpeeled (refer handy tip)
  2. Make ready to taste salt
  3. Take 1 grated carrot finally chopped
  4. Take 1/2 small bowl coarsely mashed green peas
  5. Make ready 1/4 cup crumbled low-fat paneer
  6. Prepare As needed finely chopped coriander (dhania)
  7. Prepare 2 tsp green chilli paste
  8. Prepare 1 tsp dried mango powder (amchur)
  9. Take 1 1/2 tbsp finely chopped garlic (lehsun)
  10. Get 1 cup finely chopped tomatoes chopped onion
  11. Take 1 tsp oil
  12. Get 1 tbs besan green chilli finally chopped

Diabetic snacks karele ke chilke ke kabab. Here is how you cook it. Ingredients of Diabetic snacks karele ke chilke ke kabab. Please buddy prepare to taste salt.

Instructions to make Diabetic snacks karele ke chilke ke kabab:
  1. Apply a little salt to the bitter gourd, mix well and keep aside for 2 to 3 minutes. Squeeze and keep the water aside. This water can be used as given in the handy tip.
  2. Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well.
  3. Divide the mixture into parts..take stick or tooth pic and roll it - Heat a non-stick pan kadai and fry till the golden colour..
  4. Now ready to serve it with chutney or sauce😊

The composition for cooking Diabetic snacks karele ke chilke ke kabab. Diabetic snacks karele ke chilke ke kabab step by step. Squeeze and keep the water aside. This water can be used as given in the handy tip. Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well.

So that’s going to wrap this up with this exceptional food diabetic snacks karele ke chilke ke kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!