Diabetic Carrot Muffins
Diabetic Carrot Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, diabetic carrot muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Diabetic Carrot Muffins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Diabetic Carrot Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diabetic Carrot Muffins:
  1. Prepare muffins diabetic
  2. Take 3 eggs
  3. Make ready 5 tbsp canola oil
  4. Take 1 cup buttermilk
  5. Take 1 cup whole wheat flour
  6. Take 1/2 cup fine cornmeal
  7. Take 1/2 cup rolled oats
  8. Take 1/4 cup warm honey
  9. Make ready 1 cup grated carrots (about 2 medium carrots, packed)
  10. Take 1/2 cup raisins
  11. Get 1/2 cup dried cranberries
  12. Get 1 tbsp chopped ginger root
  13. Prepare 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
  14. Prepare 1 tbsp orange zest or lemon zest
  15. Make ready 1 tsp baking soda
  16. Prepare 1 tsp salt
  17. Take 1 tsp allspice
  18. Prepare 1 tsp baking powder
  19. Take 1 tsp vanilla
  20. Prepare 1 tbsp each of allspice and sugar mixed together (topping)

In a small mixing bowl, blend honey, milk, egg, and vegetable oil together. Slowly add wet ingredients to dry ingredients, stirring until dry ingredients are moistened. Low-Fat Carrot Cake Muffins These carrot muffins are made with applesauce instead of oil to help retain their moisture while lowering the fat content. Studded with pineapple and raisins, they would make a sweet treat for breakfast or an on-the-go snack.

Steps to make Diabetic Carrot Muffins:
  1. Preheat oven to 375° Fahrenheit.
  2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
  3. In a medium bowl, whisk together the eggs, oil and buttermilk.
  4. Carefully add the remaining ingredients except for the allspice-sugar topping.
  5. Stir until just combined; do not overwork the batter.
  6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
  7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.

These healthy carrot cake muffins (inspired by Ditch the Carbs' Low Carb Carrot Cake) have been, as the name cleverly suggests, stripped of anything you could possibly feel guilty about. They are gluten free, grain free, refined sugar free and packed with carrots and nuts and would therefore make a legitimate breakfast option! Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Get Recipe Healthy Raspberry Pumpkin Muffins.

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