Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lentil Salad is something that I have loved my entire life.
Try our salmon, lentil and pomegranate salad for a nutrient-packed supper. With toasted cumin, honey and mustard it's rich in flavour too. Boil the lentils following pack instructions, drain, rinse well, then drain thoroughly.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Salad:
- Make ready 500 grams cooked lentil
- Prepare 1 small onion chopped
- Get 3 medium tomatoes minced
- Get 5 tbsp chopped parsely
- Prepare 3 medium carrots sliced
- Get 1 green bell pepper seedless and chopped
- Make ready 4 pieces of celery chopped
- Make ready 2 tbsp chopped dill
- Make ready 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 tbsp olive oil ( to taste)
- Get 3 tbsp cider vinegar (to taste)
It's just about the simplest salad in the world to make, but something about the combination of cool, zesty. Not just another lentil salad….this is Can't-Stop-Eating-It delish. Made with green lentils, feta, tomatoes, cucumber and drizzled with a beautiful lemon salad dressing. Cooking the lentils in a simple flavoured broth rather than just water or marinating canned lentils in the dressing makes all the difference - you will be amazed!
Steps to make Lentil Salad:
- Add ingredients to boul and season.
- Mix well.
- Serve.
You can prepare all of the ingredients while the lentils cook. This salad makes great leftovers—just store the spinach separately from the rest so it doesn't completely wilt. I like lentil salad as well, but my favorite is a viaigrette dressing with lentils topping tender spinach leaves, in turn topped by cubes of fresh mozzarella cheese and chopped roasted almonds. Strips of oil-packed sun-dried tomatoes are a nice addition if you have any on hand. That said, the name of this particular lentil variety is not "du" Puy; it's Le Puy, after the location in.
So that is going to wrap it up for this exceptional food lentil salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
