Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Add the carcase and bones to a large pan, cover with cold water and bring to the boil. Skim off any froth or residue that rises.

Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Left-Over Turkey/Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Make ready 2 cup Left-over Turkey - mostly dark
  2. Take 4 cup Left-over broth from the baked turkey
  3. Make ready 1 Onion
  4. Get 2 Celery Stalks
  5. Prepare 2 Carrots
  6. Get 1 Potato
  7. Prepare 2 Roma Tomatoes
  8. Make ready 3 clove Garlic
  9. Prepare 1 box Chicken Broth
  10. Prepare 2 cup Water
  11. Prepare 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Take 1 packages Crescent Rolls

This post may contain affiliate links. Please see my affiliate disclosure for more details. In a large stockpot, put the leftover turkey bones, some carrots, onions and celery stocks. Cover it all with water and bring it to a boil.

Steps to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

Then strain your stock and you are done! This leftover turkey soup recipe is an easy slow cooker recipe that helps use your Thanksgiving turkey leftovers! It's light and versatile - use your favorite vegetables! One of the best things about Thanksgiving is the turkey leftovers - namely because there is so much you can do with them! Next add chicken broth (or turkey stock) and water to the pot and bring to a boil.

So that’s going to wrap this up for this special food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!