Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pickle soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pickle Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickle Soup:
- Get 8 cup chicken broth
- Take 2 chicken bouillon cubes
- Take 2 medium carrots (coarsely grated)
- Make ready 1 cup thinly sliced celery
- Take 5 coarsely grated large dill pickles
- Prepare 3 chicken breasts (cooked)
- Get 3 cup rice
- Take 1/2 cup milk
- Take 2 tbsp flour
- Take 5 tbsp sour cream
- Make ready 1 egg
- Get salt and pepper
- Get 1 finely chopped parsley, if desired
- Prepare 1 finely chopped fresh dill, if desired
Dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Some versions use grated dill pickle in their preparation. This Dill Pickle Soup (or "Zupa Ogorkowa" in Polish) is the most popular Polish soup of them all. Here, you will find a traditional Polish recipe for pickle soup.
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
For some, it may sound strange, but if most Polish kids love it, then there must be something to it. This post may contain affiliate links. Tangy and rich dill pickle soup is a traditional Polish soup made with fermented cucumbers and potatoes. It's one of my favorite Polish soups! It may sound weird to you - soup made with pickled cucumbers but trust me, you will love it, its taste is truly addicting!
So that is going to wrap this up with this exceptional food pickle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
