Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage - sojok and potatoes with cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage - sojok and potatoes with cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage - sojok and potatoes with cream is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage - sojok and potatoes with cream:
- Make ready 400 g turkish sausage, sojok
- Get 6 small potatoes
- Make ready green onion, parsley, grated carrot, onion rings, some dill
- Prepare 1/2 cup cream, some cheddar cheese
- Take salt, pepper, spices
- Get some olive oil
In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley. Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream. Fry along with the bacon and onion until browned.
Steps to make Sausage - sojok and potatoes with cream:
- Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked.
- Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and you're done :)
Drain and allow to cool slightly. Layer ½ of the potatoes on the bottom of the baking dish. Sprinkle ½ of the sausage evenly over the potatoes. Spread ½ of the sauce evenly over the sausage. In the prepared baking dish, layer potatoes, onions, browned sausage, and cheese; pour the white sauce over the layers.
So that’s going to wrap it up for this exceptional food sausage - sojok and potatoes with cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
