Chicken Stew
Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Heat the oil in your largest pan - an extra-large wok with a lid is ideal.

Chicken Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:
  1. Prepare 10-12 chicken tenders, sliced lengthwise
  2. Make ready 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Get 1 pkg baby carrots
  4. Make ready 1/2 bag frozen green peas
  5. Get 3 cobs frozen corn (half sized)
  6. Get 8 sliced multi color sweet peppers
  7. Make ready 1 cup chopped celery
  8. Take 1 cup chopped onion
  9. Get to taste Italian blend seasoning
  10. Get to taste paprika
  11. Make ready to taste ground dry mustard
  12. Take to taste dill weed
  13. Prepare to taste parsley
  14. Take to taste fresh cracked black pepper
  15. Take to taste sea salt
  16. Make ready chicken broth for blending
  17. Get 4 cans cream of chicken soup

Heat the oil in a large saucepan. Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the pan before adding the wine.

Steps to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

Turn down the heat, add the tomatoes, tomato puree, salt and pepper. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. This traditional easy chicken stew and dumplings recipe is both tasty and economical and great for a budget meal. Stew and dumplings were one of my favourites growing up.

So that’s going to wrap it up for this special food chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!