Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Take 5 clove garlic, minced
- Get 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Get 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Prepare 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
Once pink add sugar and balsamic vinegar. Evenly ladle in the french onion soup to each bowl. Drop in a handful of the parmesan-thyme croutons. Sprinkle on the gruyere cheese and place a sprig of thyme on top.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Place Homemade Garlic and Parmesan Croutons on top of the soup at the end of the cook time. For the soup, melt the butter in a medium saucepan over a low heat. Add the sliced onion, cover and gently cook until softened. Increase the heat, add the wine and stock and simmer until reduced by. Add the beef and chicken stocks plus salt and pepper.
So that is going to wrap this up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
