Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy mixed vegetable parathe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Choose From A Range Of Dried Vegetables, Dried Fruit & More. Buy Wholefoods Online Is A Family Run Business Stocking A Range Of Natural & Organic Food Save time and buy groceries online from Amazon.co.uk A vegan recipe. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture.
Healthy Mixed Vegetable Parathe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Mixed Vegetable Parathe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy mixed vegetable parathe using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Mixed Vegetable Parathe:
- Get 2 tbsp carrots grated
- Make ready 2 tbsp Beetroot grated
- Get 2 tbsp bottlegourd (dudhi grated)
- Prepare 2 tbsp cabbage chopped finely
- Get 1/4 cup Spinach chopped (palak leaves)
- Get 1/4 cup Fenugreek chopped (methi leaves)
- Make ready 1/4 cup dill leaves chopped (suva leaves)
- Prepare 1/2 tbsp chilli ginger paste
- Get 2 tbsp Curd (not sour)
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp ajwain seeds
- Take 2 cups whole wheat flour
- Prepare Water if needed
It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. firstly, add vegetables of your choice to make paratha more nutritious. also, make sure to drain off the water completely once vegetables cooked, else you will end up watery stuffing. additionally, add finely chopped onions and garlic to the stuffing to enhance the flavour. finally, mix vegetable paratha recipe tastes great when roasted with ghee. These mix vegetable parathas are soft and stay so even after cooling down.
Instructions to make Healthy Mixed Vegetable Parathe:
- In a big bowl mix all the vegetables and leafy Vegetables.
- Add all the spices and salt.
- Now add wheat flour and Curd and mix well.
- Mix to a semi soft dough.
- Add water only if needed.
- Now Divide the dough into equal small parts and flatten each ball to make Parathas.
- Roll the balls into not very thin Parathas.
- Heat tawa and roast the Parathas in a medium flame using little oil.
- Serve hot with curd with breakfast or at dinner time.
To make mixed vegetable parathas in easier and better way without losing its nutrients, various vegetables are sautéed and mixed with wheat flour to make dough and then paratha is cooked in a normal way. Follow this recipe and discover how tasty parathas this method makes that rivals its stuffed counterpart. You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge. Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast.
So that’s going to wrap this up with this exceptional food healthy mixed vegetable parathe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
