Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! To prepare the egg lemon sauce for the Greek meatball soup, crack the eggs into a bowl and whisk.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Get 500 grams ground beef
- Prepare 1 medium Egg
- Take 1 Onion diced
- Get 1 Carrot chopped
- Get 1/4 cup Olive Oil
- Get 1/4 cup White Grain Rice
- Make ready 1 tablespoon Dill diced
- Get 1 Lemon Juice
- Make ready 2 Potatoes chopped in cubes
- Make ready 1 litre Water
- Get 1/2 cup All Purpose Flour (optional)
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon. A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon.
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
-
- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
-
- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Pour lemon-egg mixture into pot with rest of broth and mix well-should be creamy (see picture above). Add meatballs back in and bring to simmer and remove from heat. Place some meatballs in a bowl and ladle some of the Avgolemono sauce from the pot over them. Serve your delicious Greek meatball soup. "Giouvarlakia" Oven baked vegetables "tourlou" Μince meat sauce with pasta (makaronia me kima) Leek and mushroom rice; Red lentils velvet soup; Okra in tomato sauce (ladero) Creamy broccoli - cauliflower soup ; Artichokes "à la polita" with sweet potatoes ; Octopus with sort pasta in tomato sauce; Stuffed Zucchini With Egg-Lemon Sauce ("avgolemono") Traditional greek "souvlaki" Pasta. Knead for a few minutes, then shape into walnut-sized meatballs and set aside.
So that’s going to wrap this up for this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
