Soya Methi Ki Sabzi
Soya Methi Ki Sabzi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya methi ki sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Soya Methi Ki Sabzi cheffvarun Mohali. #Leafygreen A perfect blend of winter greens along with highly nutritious and most convenient way to eat your veggies.

Soya Methi Ki Sabzi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soya Methi Ki Sabzi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soya methi ki sabzi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Methi Ki Sabzi:
  1. Take 1 bunch Fresh Dill Leaves cleaned and finely chopped
  2. Take 1 bunch Fresh Fenugreek Leaves cleaned and finely chopped
  3. Make ready 2 Spring Onions, finely chopped with greens
  4. Get 100 gms Carrots, peeled, cut into small dices, blanched
  5. Get 50 grms Fresh Grean Peas, Shelled, blanched
  6. Prepare 1 medium Potato, peeled, cut into small dices, fried
  7. Make ready 5 gms Cumin seeds
  8. Prepare 2 gms Turmeric Powder
  9. Make ready 1 pinch Asafoetida (Hing)
  10. Make ready 2 gms Red chilli Powder
  11. Take 2 gms Coriander powder
  12. Prepare 2 Green chillies, slit
  13. Make ready to taste Salt
  14. Take 15 ml. Lemon Juice

How to Make Nutrela Soya Methi Aloo Sabzi In a pan, heat Nutrela Refined Soyabean oil and add cumin seeds, turmeric powder, methi leaves and sauté. Dear Viewer, Thanks for watching our videos. Please Like, Comment and Subscribe our YouTube channel. If you are on a weightloss diet with low calorie and high protein then Soya Methi Masala is a perfect recipe for you and it is rich in Vitamin A and calcium.

Instructions to make Soya Methi Ki Sabzi:
  1. Wash and clean the green leafy vegetables under running water. Drain and keep aside for an 1/2 hour to discard all water from them and then chopped it finely.
  2. Heat oil in a pan and add the cumin seeds, turmeric powder, red chilli powder, coriander powder, asafoetida when all spices start crackling add the slit green chillies, saute little.
  3. Add the finely chopped spring onion with greens and saute for few minutes add the finely chopped dill leaves along with fenugreek leaves mix lightly and add blanched carrots and fried potato dices, mix gently and cook.
  4. Sprinkle salt and cover for 10-15 mins. Remove lid and sprinkle lemon juice and stir.
  5. Serve hot with chapati and dal or with parantha of your choice.

Rajasthani Style Kaddu Aur Soya ki Subzi. Soya chunks have been used to make a healthy fare like Chana Soya Masala. Methi Soy Chunks Recipe If you are getting tired by thinking that what to make in lunch or dinner, so here I am with the new recipe of delicious soya chunks and methi. This methi soy chunks is really healthy and easy to make. It goes perfect with the soft chapati in afternoon.

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