Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Artichoke Veggie Recipe (Agkinares a lá polita) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Take 8 Artichokes chopped
- Prepare 1 large Onion diced
- Prepare 3 Potatoes cut into cubes
- Get 1 large Carrot chopped
- Take 1/2 cup Dill diced
- Prepare 2 cups Olive Oil
- Make ready 1 tablespoon All Purpose Flour
- Get Water
- Make ready Salt
- Get Pepper
- Get 1/2 fresh Lemon Juice
Peel the artichokes and put them in a bowl with water and lemon juice. Add the green part and garlic and sauté for a few minutes until translucent. Place a pot over high heat and let it get very hot. Add the olive oil to the hot pot and then add the onions.
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Chop and dice onion, dill and set aside.
- In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
- Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂
Cook the finely chopped onion with the olive oil in a pot over low heat until soft and golden. In the meantime, carefully peel the artichokes. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions in a saucepan with the oil.
So that’s going to wrap it up for this special food artichoke veggie recipe (agkinares a lá polita) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
