Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Veg cutlet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg cutlet using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg cutlet:
- Make ready 1 small bowl chopped cabbage
- Take 1 medium bowl chopped onion
- Prepare 1 medium bowl green peas
- Prepare 1 medium bowl grated carrots
- Make ready 1 medium bowl beans
- Prepare 1/2 bowl chopped fresh coriander leaves or dill leaves
- Get 3-4 sliced green chillies
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 11/2 teaspoon Cumin and black pepper powder
- Take 1/2 teaspoon carom seeds and black seeds
- Prepare to taste Salt
- Get as per taste Chat masala
Top it with shredded veggies like cabbage, carrots, and lettuce or thinly sliced veggies like onion, tomatoes, cucumber. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving fry and serve hot. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack.
Instructions to make Veg cutlet:
- Chopped finely all above mentioned veggies and mix them all. Make a thick batter enough to make a cutlet.
- Make small cutlets.
- Heat the oil in a pan and dip the cutlets one by one as your convenience.
- Serve hot cutlets with sauce of your choice.
This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc. Veg cutlet are popular Indian snacks which are made by combining different vegetables, potatoes, paneer, and everyday spice powders. They are then shaped into round or cylinders and dipped into an All-Purpose Flour slurry, and then deep-fried. These are deep-fried, so we cannot call them healthy. Vegetable cutlet recipe is quite flexible.
So that is going to wrap this up with this exceptional food veg cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
