Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy veggie soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy veggie soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy veggie soup is something which I have loved my whole life.
A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have! Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
To begin with this recipe, we must prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy veggie soup:
- Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Get 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Prepare 2 cups chopped potatoes
- Prepare 1 tbs or so tomato paste
- Take 2 tsp dried thyme
- Prepare 1 tbs unsalted butter
- Get 1 tbs flour
- Take 1 tbs olive oil
- Prepare Sugar (optional)
- Get Fresh dill for garnish
When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. It's made with a light tomato broth and adapts to all seasons. Feel free to use any seasonal vegetables you have on hand. This soup is so good, you will want a batch in the freezer at all times.
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. I usually treat it as a clean-out session for my fridge. It's also a great way to use up any vegetables to save them going to waste. Any basic vegetable soup recipe can be adapted according to what you have available.
So that’s going to wrap this up for this special food easy veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
