Winter Chicken Pot Roast
Winter Chicken Pot Roast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, winter chicken pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winter Chicken Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Winter Chicken Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Crock Pot Recipes On eBay. Check Out Great Products On eBay. Heat the oil in a large flameproof casserole dish and brown the chicken well on all sides, then sit it breast-side up.

To get started with this particular recipe, we must prepare a few ingredients. You can have winter chicken pot roast using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Winter Chicken Pot Roast:
  1. Get 1.5 kg Whole chicken with skin
  2. Take 1 stem Leeks (large cuts)
  3. Take medium 3-4 Potatoes large cuts
  4. Make ready 4 nos Carrots split in two and cut in half
  5. Prepare As required Pumpkin cut into cubes 10-12 pieces
  6. Make ready As required Dill finely chopped for seasoning
  7. Prepare As required Rosemary for seasoning
  8. Get 4 Green onions cut in halves or rings
  9. Get As required Thyme for seasoning
  10. Make ready 200 gms Butter
  11. Take 100 gms Peas
  12. Make ready 12-15 cloves garlic crushed
  13. Get 2 tbs Mustard sauce
  14. Prepare 5 tbsp Olive oil
  15. Take as per taste Pepper
  16. Take as per taste Salt
  17. Make ready 1 tbs All spice mix(garam masala)
  18. Get 2 Star Anise
  19. Take 1 Lemon

Put the chicken on top and pour in the stock. Remove the chicken and vegetables to a warm dish and check the sauce. Heat the oil in a large heavy based casserole dish, which will just hold the chicken. With the flavour sealed in, the chicken stays wondrously moist.

Instructions to make Winter Chicken Pot Roast:
  1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
  2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
  3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
  4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
  5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
  6. Preheat the oven to 180°C and use it in bake setting.
  7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
  8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
  9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
  10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

Follow our easy step-by-step guide to enjoy this simple one-pot roast throughout the cooler months. Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl. Stir in the carrots, parsnips, potatoes, onions, garlic, thyme and shallots, coating them all in the oil, add the wine and bring to a boil. Turn off the heat, place the bird on top of the.

So that is going to wrap this up with this exceptional food winter chicken pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!